Established in 1994
SQF 8.1
Food Safety & Quality, GFSI, Silliker, USDA, FDA, WDATCP
rBST-Free fresh local milk
Focus on Fresh Cheeses and Cotija, our talent includes
Cheese Makers and Food Scientists from Mexico that
provide an expertise in Authentic Mexican cheese making
and recipes.
Established in 1994
SQF Level 3
FDA certified for Exporting
Industria Limpia (Clean Industry)
Empresa Familiarmente Responsable (Family Responsible
Corporation)
Sigma has the #1 Market Share in Mexico, our largest
Cheese plant is in Lagos de Moreno, Jalisco. There, we
hand braid the Oaxaca Cheese, a traditional labor intensive
artisanal technique. The popular Norteñita cream is also
made in this plant.
We are Supervised by multiple Federal, State and Third Party Certification bodies.
Hold and Release Procedures in Place.
No Pathogen has been found in our product either in internal or official external samples, monitoring 100 % of our production.
Contests help Mexican Cheese Producers (Sigma USA – Darlington Plant) to see how we compare to the Dairy industry. These are some results since 2007.
2007 US Championship Cheese Contest
2007 US Championship Cheese Contest
2011 US Championship Cheese Contest
2012 World Championship Cheese Contest
2015 US Championship Cheese Contest
2013 US Championship Cheese Contest
2014 World Championship Cheese Contest
2015 US Championship Cheese Contest
2015 US Championship Cheese Contest
2017 US Championship Cheese Contest
2017 US Championship Cheese Contest
2020 World Championship Cheese Contest.
2023 US Championship Cheese Contest.
2019 US Championship Cheese Contest
2018 Wisconsin State Fair
2018 Wisconsin State Fair