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More about our company and our products
More about our
company and our
products
Recipes
Smoked Turkey Ham & Nopales Cubano Sandwiches
Prep: 15 minutes Cook: 8 minutes Serves: 4
½ cup FUD® or La Chona® Mexican Style Sour Cream
1 tablespoon spicy brown mustard
4 bolillo rolls, split
½ pound FUD® Smoked Turkey Ham, thinly sliced
1 cup La Chona Melting Chihuahua Mexico Style
1 cup drained and chopped nopalitos (tender cactus)
3 tablespoons unsalted butter, softened
Mexican Mac & Cheese
Prep: 15 minutes Cook: 45 minutes Serves: 6
8 ounces FUD® or La Chona® Pork Chorizo, casing removed (½ cup)
½ (16-ounce) package elbow macaroni
3 tablespoons unsalted butter
2 garlic cloves, minced
3 tablespoons all-purpose flour
2 cups half and half
1 teaspoon salt
¼ teaspoon ground nutmeg
1/8 teaspoon white pepper
1 package (12 ounces) FUD® or La Chona® Oaxaca Cheese, diced
6 ounces FUD® or La Chona® Panela Cheese, shredded (1½ cups)
¼ cup FUD® or La Chona® Mexican Style Cream
1 cup panko breadcrumbs
2 tablespoons olive oil
1 tablespoon chopped fresh cilantro
Cuban Quinoa Bowl
Prep: 15 minutes Broil/Roast: 25 minutes Serves: 4
2 medium jalapeño peppers
¼ cup Playero® Salvadoreña Cream
1 teaspoon lime zest
1 teaspoon orange zest
1 pound chopped sweet potatoes
1 package (7 ounces) FUD® Turkey Franks, cut crosswise into 1-inch pieces
1 tablespoon olive oil
2 teaspoons Cuban and/or Adobo seasoning
3 cups packaged cooked quinoa
1 can (15 ounces) low sodium black beans, drained and rinsed
2 cups baby kale
1 cup halved cherry tomatoes
2 ounces Playero®, FUD® or La Chona® Fresco Cheese, crumbled (½ cup)
Chiles en Nogada (Stuffed Poblanos)
Prep: 30 minutes plus standing Cook: 25 minutes Serves: 8
Picadillo Filling
1 package (12 ounces) FUD® or La Chona® Pork Chorizo, casing removed, crumbled into small pieces
1 pound 90% lean ground beef
2 small yellow onions, finely chopped
1 can (14.5 ounces) fire-roasted diced tomatoes with garlic
2 small green apples, cored and finely chopped
½ cup raisins
½ cup slivered almonds
½ teaspoon ground black pepper
½ teaspoon ground cinnamon
teaspoon ground cloves
Walnut Sauce
4 ounces FUD® or La Chona® Fresco Tradicional Cheese (1 cup)
1¾ cups FUD® or La Chona® Mexican Style Sour Cream
½ cup raw walnut pieces
1½ teaspoons brown sugar
teaspoon cinnamon
Stuffed Poblanos
8 large poblano peppers
¼ cup pomegranate seeds
2 tablespoons chopped fresh cilantro
