Prep: 15 minutes   Bake: 60 minutes   Serves: 8
 

Ingredients: (8 servings)

• 1 1/2 cups of FUD® or La Chona® Panela Cheese

• FUD® or La Chona® Mexican Style Sour Cream (for drizzling)

• 1/2 cup FUD® or La Chona® Oaxaca Cheese

• 2 tablespoons olive oil

• 1 white onion (small, chopped)

• 8 large flour tortillas

• 2 cups of refried pinto beans (can of)

• 1/2 ounces petite diced tomatoes (cans of)

• 1 avocado (diced)

• 1 cup of cilantro (chopped for garnish)

Prep: 10 minutes   Cook: 30 minutes   Serves: 6

 

Nonstick cooking spray 

1 cup all-purpose flour

2/3 cup masa flour

2 teaspoons baking powder

¼ teaspoon baking soda

½ teaspoon salt

¼ teaspoon ground black pepper

8 large eggs

1 cup nonfat buttermilk

2/3 cup FUD® Mexican Style Sour Cream

4 ounces FUD® Campirano™ Shredded Quesadilla Cheese Resealable Pack (1 cup)

8 strips FUD® Selecto Sliced Bacon, cut crosswise into ½-inch pieces

¼ medium yellow onion, thinly sliced

2½ ounces FUD® Natural Fresco Traditional Cheese, crumbled (2/3 cup)

½ cup favorite salsa

4 green onions, thinly sliced