Prep: 10 minutes   Cook: 15 minutes   Serves: 8

 

2 ears fresh sweet corn, husked

2 tablespoons mayonnaise

2 packages (14 ounces each) FUD® Smoked Sausage

1 garlic clove, minced

2 tablespoons FUD® or La Chona® Mexican Style Sour Cream

1 tablespoon fresh lime juice

1 teaspoon ancho chili powder

1 teaspoon lime zest

½ teaspoon ground cumin

8 hot dog buns

1 ounce FUD® or La Chona® Grated Cotija Cheese (¼ cup)

2 tablespoons fresh chopped cilantro

8 lime wedges (optional)